Golden Valley - Zippy Devilled Eggs

Zippy Devilled Eggs

12	hard-cooked eggs, peeled	12
1/3 cup	light mayonnaise or salad dressing	75 mL
3 tbsp	chili sauce	45 mL
1 tsp	Dijon-style mustard	5 mL
1/4 tsp	hot pepper sauce	1 mL
	Snipped chives or paprika
Method: Slice eggs in half lengthwise; remove yolks and set whites aside. Mash yolks in a small bowl. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. Pipe or stuff egg yolk mixture into egg whites. Sprinkle with chives or paprika. Refrigerate until serving. Number of Servings: 12 Preparation 12 minutes Nutrients per serving Calories 45 Fat 3.5 g Saturated 1 g Carbohydrate 1 g Fibre 0 g Protein 3 g Source: Egg Farmers of Canada