Tear cooked bacon into pieces and place in the bottom of a 9" or 10" piecrust.
Beat eggs. Add milk, cheese, salt and pepper and chicken bullion.
Pour over crust. Bake at 350 degrees 45-55 minutes.
Quiche is done when knife inserted half way between center and edge of quiche comes out clean.

Variation: leave out bacon and add a variety of chopped vegetables.