Shirred Eggs

Shirred eggs are baked in the oven in a shallow dish (such as a gratin dish) that is just large enough to accommodate two eggs, enough for one serving. This cooking technique sets the eggs quickly at high heat, so it's imperative that you watch them carefully to make sure they don't overcook. An elegant dish that can be prepared with only a light seasoning, shirred eggs can also be combined with any number of garnishes for a satisfying meal. You can add chopped herbs, meat, or grated cheese, if desired. Heat oven to 500 c. Adjust the oven rack to the top third of the oven. Generously butter one 5- inch gratin dish. Break two eggs into dish, and season with salt and pepper. Bake until the eggs are set, 4- 5 minutes. Back to How to Prepare Eggs