Suzanne's Chocolate Chip Cookies
  • 1 ½ cups white sugar
  • 1 ½ cups brown sugar
  • 2 cups margarine or butter (softened)
  • 2 Golden Valley eggs
  • 4 ½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips


    • Beat butter or margarine.
    Add both sugars, and eggs.
    Mix dry ingredients together.
    Add to wet ingredients.
    Drop by teaspoon full onto greased cookie sheets.
    Bake at 350 degrees 10-12 minutes until lightly browned.



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