Butter Tart Squares
  • 2 ¼ cups flour
  • 3 tablespoons sugar
  • ¾ cup margarine
  • 3 Golden Valley eggs
  • 2 ¼ cups brown sugar
  • 6 tablespoons melted margarine
  • 1 ½ cups raisins
  • 1 ½ tablespoons vinegar
  • 1 ½ teaspoons flour


    • Preheat oven to 350 degrees.
    In a medium size bowl, combine flour and 3 tablespoons sugar.
    Cut in margarine using a pastry blender until resembles coarse crumbs.
    Press into a 9x13" pan.
    Bake for 10 minutes, remove and let cool for 10 minutes.
    In a medium bowl, beat eggs and brown sugar until light and fluffy.
    Add remaining ingredients; pour over base.
    Return to oven and bake 25-30 minutes.
    Cool and cut into squares.



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