Baked French Toast
  • ½ cup butter (not margarine)
  • 1-cup brown sugar
  • 6 Golden Valley eggs
  • 1 ½ cups milk
  • Dash salt
  • 1-teaspoon vanilla
  • 1 whole loaf white bread
  • 1-tablespoon cinnamon


    • Melt butter. Add sugar and mix.
    Spread mixture into bottom of a glass 9x13" pan.
    Cut bread into slices. Remove crust.
    Place 2 layers of bread over sugar mixture in the pan.
    Beat eggs until frothy. Add milk, salt and vanilla.
    Pour over bread slices in pan. Sprinkle with cinnamon.
    Cover and refrigerate overnight.
    Bake at 350 degrees 30-45 minutes.



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