Liquid Eggs
- Healthy: Good Source of Protein. Fat and cholesterol free. No trans fats
- Convenient: Just open and pour - no cracking or separating required. 500 g carton is the equivalent of 16 large egg whites.
- Versatile: Use in most recipes and baking calling for egg whites and whole eggs: Meringues, omelettes, smoothies, cookies, cakes, frittatas, scrambled, egg salad to name a few.
- Safe: Pasteurized for safety.
Just Egg Whites and Free Run Egg Whites
- 100% liquid egg whites.
- Perfect for meringues, angel food cake, smoothies.
- Free Run egg whites are from eggs laid by free run hens.
Golden Egg Whites
- Coloured with beta carotene to look just like a whole egg. Amazing taste.
- Great for omelettes, quiches, frittatas.
