• Home
  • A Look at Golden Valley »
    • About Golden Valley
    • Management Team
  • Products »
    • Product Overview
    • Regular White / Brown Eggs
    • Premium Eggs
    • Organic Eggs
    • Free Run Eggs
    • Country Golden Yolks
    • Born 3 Eggs
    • Canadian Harvest Brown Eggs
    • Liquid Eggs
  • Recipes »
    • A Baker's Dozen
      • Cranberry Layer Cake Chantilly
      • Pizza Frittata
      • Eggs Benedict
      • Holiday Turkey Strata
      • Toad-In-A-Hole
      • Good Morning Casserole
      • Hearty Omelette Loaf
      • Strawberry Pavlova
      • Lemon Meringue Pie
      • Western Sandwich
      • Zippy Devilled Eggs
      • Prosciutto and Mushroom Strata
      • Puffy Egg and Vegetable Casserole
    • All Kinds of Recipes
    • Cooking Techniques
      • Cooked in the Shell
      • Crêpes
      • Devilled Eggs
      • Egg Salad
      • Fried Eggs
      • Meringue
      • Omelettes & Frittatas
      • Poached Eggs
      • Quiche
      • Scrambled Eggs
      • Soufflé
    • Cooking Terms
    • Storing Eggs
  • Wisecracks »
    • The Egg
    • Production
    • Egg Types
    • Nutrition
  • Facts & Fun »
    • Clucky's Quiz
    • Clucky's Egg Catch
    • By the Numbers
  • Links
  • Contact Us

Holiday Turkey Strata

print this recipe
Holiday Turkey Strata
1 bag (500 g) gourmet frozen mixed vegetables 1 bag
2  cups chopped cooked turkey 500 mL
4 cups seasoned croutons 1 L
8  eggs 8 
2 cups chicken broth 500 mL
1/2 cup chopped roasted red pepper 125 mL
2 tsp dry mustard 10 mL
1 1/2 cups shredded Havarti with herbs or Swiss cheese 375 mL

Method:
Place frozen vegetables in a buttered 13 x 9-inch (33 x 23 cm) baking dish. Top with turkey and croutons.

In a large bowl, beat eggs, chicken broth, roasted red pepper and mustard. Pour over croutons. Sprinkle with cheese.

Cover and refrigerate for at least 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.

Uncover and bake at 350°F (180°C) for 35 to 40 minutes or until knife inserted near the centre comes out clean.

Let stand 10 minutes before serving.

Number of Servings: 8
Preparation: 5 minutes
Chilling: 8 hrs
Baking: 35 minutes
Standing: 10 minutes

Nutrients per serving
Calories 330
Fat 13 g
Saturated 4 g
Sodium 750 mg
Carbohydrate 24 g
Fibre 2 g
Protein 29 g

Source: Egg Farmers of Canada
Copyright © 2009 Golden Valley Foods Ltd. All rights reserved • View Legal Notice